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BLEND TOGETHER:
- 1 OZ GARLIC POWDER
- 1 OZ GRANULATED ONION
- 1 OZ WHITE PEPPER
- 4 OZ KOSHER SALT
RUB MIXTURE EVENLY ON OUTSIDE OF THE BONELESS PRIME RIB.
PLACE IN A ROASTING PAN IN THE MIDDLE RACK OF OVEN.
COOK AT 250 DEGREES UNTIL YOU REACH YOUR DESIRED TEMPERATURE.
YOU WILL NEED A BIO-THERM FOOD SAFE THERMOMETER:
- 120º-125º - RARE
- 130º-135º - MEDIUM RARE
- 140º-145º - MEDIUM
- 145º-150º - MEDIUM WELL
- 150º + - WELL DONE
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